Position: Commis / Cook Helper Department: Kitchen Reports to: Chef de Partie / Head Chef Key Responsibilities: Food Preparation: Assist in cutting, chopping, peeling, and other basic food preparation tasks. Prepare ingredients as instructed by senior chefs. Cooking Support: Follow instructions to assist in cooking dishes according to recipes. Ensure proper portioning and plating under supervision. Kitchen Maintenance: Keep the kitchen area clean and organized. Wash dishes, utensils, and maintain hygiene standards. Stock Management: Help with receiving and storing kitchen supplies. Ensure ingredients are properly labeled and stored. Team Assistance: Support chefs during busy hours. Communicate effectively with the kitchen team for smooth operations.
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