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Fresher
6 Months - 12 Months
1 Year - 2 Years
2 Years - 3 Years
3 Years - 5 Years
5 Years - 7 Years
≥ 7 Years
₹ 5000 - ₹ 7000
₹ 7000 - ₹ 9000
₹ 9000 - ₹ 11000
₹ 11000 - ₹ 13000
₹ 13000 - ₹ 15000
₹ 15000 - ₹ 20000
₹ 20000 - ₹ 25000
₹ 25000 - ₹ 30000
₹ 30000 - ₹ 40000
₹ 40000 - ₹ 50000
≥ ₹ 50000
Responsibilities: • Delegate tasks to restaurant staff and supervise their performance. • Maintain a fully-stocked inventory and order food supplies, as needed. • Manage dining reservations. • Arrange to have shifts covered (e.G. When employees take time off). • Help staff resolve on-the-job challenges. • Track daily costs and revenues. • Balance the cash register at the end of the shift. • Coordinate with suppliers as they deliver food product orders. • Ensure client satisfaction and gracefully handle any complaints. • Open or close the restaurant (when responsible for the first or last shift). • Inform the next Shift Manager about pending tasks. • Report maintenance and training need
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